June Flavors

Mayan Chocolate - Dark Chocolate, Cinnamon, and a Touch of Red Chile

Tiramisu - Espresso, Marscapone and Marsala with Cocoa Dusted Lady Fingers

Pistachio - Fresh and Vibrant

Frutti di Amaretti - Bits of Dried Fruits Steeped in Amaretto in an Almond Vanilla

Vanilla Bean - Madagascar Bourbon Vanilla Bean

Candied Ginger - Freshly Grated Ginger, Candied Ginger, and a Splash of Ginger Beer

Lavender Earl Grey - Freshly Steeped with Notes of Rosemary, Bergamot, and Rose Petals

Baklava - House-Made Baklava with a Touch of Honey

Matcha Green Tea - with Orange Blossom

Toasted Coconut Chip- Freshly Toasted Coconut with Dark Chocolate Flakes

Salted Caramel Peanut Brittle - Locally Made Peanut Brittle and Creamy Salted Caramel

Milk Chocolate - Smooth and Creamy

Dark Chocolate - Cocoa and Bittersweet Chocolate

Strawberries and Cream - Loaded with Fresh California Strawberries

Chocolate Covered Cherries - Dark Chocolate Hand-coated Cherries Tossed in a Fresh Cherry Cream


Strawberry Sorbet - Fresh California Strawberries!

Mango Sorbet - Fresh Bits of Mango Everywhere

Pecan Praline - Candied Pecans in Creamy Coconut Milk

Pistachio - Creamy Almond Milk and California Pistachios

Matcha Green Tea -  With Coconut Milk and Orange Blossom

Peanut Butter Chip - Local Peanut Brittle, Organic Soy Milk, and Dark Chocolate Flakes

Toasted Coconut Chip- Freshly Toasted Coconut and Dark Chocolate Flakes